ANUGA FOOD TEC


ANUGA FOOD TEC

FOOD AUTHENTICITY

March 21st, 2018

Hosted by Koeln Messe

Lecture by Prof. Dr. Markus Fischer

Adulteration of foods not only has the potential to undermine consumer confidence - it can also represent a health risk. That is why it is crucially important for consumer health protection that the authenticity of foods and feedstuffs can be examined by analytical means.

The Fischer talk "Systemic Strategies for Comprehensive Food Authentication" is going to give insights on state-of-the art approaches to experimentally cover the originality of food starting materials.

The program can be found here!

21.03.2018 - 13:15 Uhr